Taro Latte: Amazing Purple Yam Drink Recipe
A creamy and visually stunning Homemade Taro Latte made with taro root or powder, milk, and sweetener. This nutty and slightly sweet drink is naturally caffeine-free and can be enjoyed hot or iced. Easily prepared at home, it offers a delicious alternative to cafe-bought lattes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 serving 1x
- Category: Drinks, Beverages
- Method: Blending, Steaming
- Cuisine: Asian, Taiwanese, Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk (dairy or plant-based: oat, almond, or coconut)
- 1/2 cup cooked taro root (peeled, cubed, and boiled) or 2 tbsp taro powder
- 2 – 3 tsp sugar, honey, or condensed milk (to taste)
- 1 tsp vanilla extract (optional)
- 1/2 cup water (for blending or tea base if making milk tea)
- Optional flavorings: dried lavender, ginger syrup, or extra taro paste
Instructions
- Cook the Taro: Peel and cube taro root. Boil 15–20 minutes until tender. Drain.
- Make Taro Paste: Blend cooked taro with sugar (or honey) and water until smooth. Adjust sweetness.
- Heat or Steam Milk: Warm gently for hot latte, or keep chilled for iced version.
- Assemble: Spoon 2–3 tbsp taro paste into a cup. Slowly add milk, stirring to combine. For iced latte, add ice first.
- Customize: Top with foam, sprinkle with lavender, or swirl in ginger syrup before serving.
Notes
- Always cook taro before blending—it’s unsafe raw.
- Use clear glasses for the signature purple aesthetic.
- Blend until silky smooth to avoid lumps.
- Layer taro paste and milk slowly for a gradient effect.
- Store leftover taro paste in the fridge up to 3 days or freeze in cubes.
Nutrition
- Serving Size: 1 cup
Find it online: https://quizsavor.com/taro-latte-recipe/