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Delicious Teriyaki Chicken Meatballs Recipe for Dinner

Teriyaki Chicken Meatballs
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Teriyaki Chicken Meatballs are tender, juicy, and coated in a rich homemade teriyaki glaze made with clean, wholesome ingredients. Perfect for healthy dinners, meal prep, or flavorful rice bowls.

Ingredients

Scale
  • 1 lb (500 g) lean ground chicken
  • 1 large egg
  • ½ cup panko breadcrumbs
  • 2 garlic cloves, minced
  • 2 green onions, finely sliced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon low-sodium soy sauce
  • Salt and black pepper, to taste
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch + 1 tablespoon water (slurry)
  • 1 garlic clove, minced
  • 1 teaspoon fresh ginger, grated

Instructions

  1. In a large bowl, combine ground chicken, egg, panko, garlic, green onions, ginger, soy sauce, salt, and pepper. Mix gently until just combined.
  2. Roll mixture into 1-inch meatballs.
  3. Bake at 400°F (200°C) for 18–20 minutes, or pan-fry in a nonstick skillet until golden and cooked through.
  4. In a saucepan, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Simmer gently.
  5. Add cornstarch slurry and stir until sauce thickens, about 2–3 minutes.
  6. Toss cooked meatballs in the teriyaki sauce until evenly glazed.
  7. Garnish with sesame seeds and green onions. Serve over rice or in meal-prep bowls.

Notes

    Nutrition

    Find it online: https://quizsavor.com/teriyaki-chicken-meatballs/

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