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Texas Roadhouse Salmon: 7 Reasons to Love It

Texas Roadhouse Salmon
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Recreate the famous Texas Roadhouse Salmon with this sweet and smoky recipe that is sure to impress.

Ingredients

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  • 4 fillets Salmon Fillets (Opt for fresh Atlantic or wild-caught for the best flavor and texture.)
  • 2 tablespoons Olive Oil (Helps the glaze adhere and promotes a crispy exterior.)
  • 1/4 cup Brown Sugar (Adds a beautifully caramelized sweetness that complements the savory notes of the fish.)
  • 1 tablespoon Smoked Paprika (Infuses a deep smoky flavor reminiscent of Texas Roadhouse salmon.)
  • 1 teaspoon Garlic Powder (Enhances the dish with a subtle garlic aroma.)
  • 2 tablespoons Lemon Juice (Brightens the dish and balances the glaze’s richness.)
  • 1 tablespoon Dijon Mustard (Provides tang and depth to the sweet glaze.)
  • 2 tablespoons Soy Sauce (Offers umami flavor; substitute with tamari for a gluten-free option.)
  • 2 tablespoons Parsley (Adds a pop of freshness and color just before serving.)

Instructions

  1. Preheat your oven to 400°F or prepare your grill for medium-high heat.
  2. Pat the salmon fillets dry with paper towels and brush them with olive oil.
  3. In a medium bowl, whisk together brown sugar, smoked paprika, garlic powder, lemon juice, Dijon mustard, and soy sauce until smooth.
  4. Spoon or brush the glaze generously over the salmon fillets and let them marinate for 10-15 minutes.
  5. Place the salmon fillets on a lined baking sheet or directly on the preheated grill grates, skin-side down.
  6. Bake for 12-15 minutes or grill for 6-7 minutes per side until the salmon flakes easily with a fork.
  7. Remove the salmon from the oven or grill, let it rest for a few minutes, and sprinkle with fresh parsley before serving.

Notes

    Nutrition

    Find it online: https://quizsavor.com/texas-roadhouse-salmon/

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