Texas Roadhouse Seasoned Rice: 5 Savory Steps to Perfection
Experience the flavors of Texas Roadhouse with this deliciously seasoned rice, perfect as a versatile side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups chicken broth (or vegetable broth for vegetarian)
- 2 tablespoons butter (or olive oil)
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon dried parsley
- salt (to taste)
- black pepper (to taste)
- diced onions (sauté for enhanced flavor)
- chopped green bell peppers
- cayenne pepper (for heat)
Instructions
- Begin by rinsing the rice under cold water until the water runs clear. Set aside.
- Melt butter in a medium pot over medium heat. Add the rinsed rice, stirring for 2-3 minutes.
- Pour in the broth and soy sauce, then add seasonings. Stir to combine.
- Bring to a boil, then reduce to low, cover, and simmer for 15-20 minutes.
- Let sit covered for an additional 5 minutes, then fluff with a fork.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 15 mg
Find it online: https://quizsavor.com/texas-roadhouse-seasoned-rice/