Texas Sheet Cake Cookies: 5 Irresistible Treats to Enjoy
These Texas Sheet Cake Cookies deliver all the rich, chocolatey goodness of the classic Southern sheet cake in soft, bite-sized cookie form.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix (Devil’s Food or chocolate fudge)
- 2 large eggs
- ⅓ cup vegetable oil
- ½ cup unsalted butter
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons milk
- 2½ cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, combine cake mix, eggs, and oil. Stir until a thick dough forms.
- Form 1½-inch dough balls and place 2 inches apart on prepared baking sheet.
- Bake for 8–10 minutes until edges are set but centers remain soft. Cool for 5 minutes before transferring to a wire rack.
- In a saucepan, melt butter over medium heat. Stir in cocoa powder and milk. Bring just to a boil, remove from heat, then whisk in powdered sugar, vanilla, and salt until smooth.
- Spoon warm frosting over cooled cookies. Allow frosting to set before serving.
Notes
- These cookies are quick and easy to make.
- They satisfy every chocolate craving.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://quizsavor.com/texas-sheet-cake-cookies/