Delightful Thanksgiving Bundt Cake Ideas to Impress Guests
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A delicious Thanksgiving bundt cake that’s perfect for your holiday dessert table.
- Author: Emily
- Prep Time: 20 minutes
- Cook Time: 50-55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 3 large eggs
- 1 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts
- Preheat oven to 350°F (175°C). Grease a bundt pan.
- In a bowl, mix flour, sugar, baking soda, cinnamon, nutmeg, and salt.
- Add eggs, oil, and vanilla. Mix well.
- Fold in carrots, pineapple, and walnuts.
- Pour batter into the pan. Bake for 50-55 minutes.
- Cool for 10 minutes before removing from pan.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Fat: 18g
- Carbohydrates: 38g
- Protein: 4g