Thanksgiving Buttercream Cookies: 50 Irresistible Recipes
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Soft and creamy buttercream cookies perfect for Thanksgiving celebrations.
- Author: Emily
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Whisk flour, baking powder, and salt in a separate bowl.
- Gradually mix dry ingredients into wet ingredients.
- Roll dough into balls and place on baking sheets.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool completely before frosting.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg