Thanksgiving Dish Turkey is a must-have for any holiday gathering. This simple and delicious dish is perfect for Thanksgiving, requiring minimal effort for maximum flavor. Imagine a juicy turkey, tender and flavorful, gracing your table, ready to be the centerpiece of your feast. With our foolproof recipe, you can create an oven-roasted turkey that will impress family and friends alike.
Why You’ll Love This Thanksgiving Dish Turkey
This Thanksgiving Dish Turkey is not just any turkey; it’s the star of your holiday meal. Here are a few reasons why this dish will become a family favorite:
- Easy preparation with only 5 ingredients.
- Perfectly juicy and tender roast.
- Minimal cooking time with maximum flavor.
- Ideal for holiday gatherings and family feasts.
- Can be adapted with various side dishes like stuffing or mashed potatoes.
- Gluten-free option for dietary needs.
This recipe falls under the American cuisine category and is a classic choice for Thanksgiving turkey, making it a traditional dish enjoyed by many.
Ingredients for Thanksgiving Dish Turkey
Gather these items:
- 1 whole turkey (12-14 lbs)
- 1/2 cup unsalted butter, melted
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 large onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup chicken broth
How to Make Thanksgiving Dish Turkey Step-by-Step
- Step 1: Preheat oven to 325°F.
- Step 2: Rinse turkey and pat dry with paper towels.
- Step 3: Mix melted butter, salt, pepper, garlic powder, thyme, and rosemary in a bowl.
- Step 4: Rub the butter mixture all over the turkey.
- Step 5: Place onion, carrots, and celery in the bottom of a roasting pan.
- Step 6: Put turkey on top of vegetables and pour chicken broth into the pan.
- Step 7: Cover with foil and roast for 3 hours.
- Step 8: Remove foil and roast for another 1-1.5 hours until golden brown.
- Step 9: Let rest for 20 minutes before carving.
Pro Tips for the Perfect Thanksgiving Dish Turkey
Keep these in mind:
- Brine your turkey for added moisture and flavor.
- Use a meat thermometer to ensure the turkey is cooked to 165°F.
- Resting the turkey helps the juices redistribute for a juicy turkey.
- This recipe is an excellent choice for oven-roasted turkey.
Best Ways to Serve Thanksgiving Dish Turkey
Here are some great serving ideas:
- Pair with traditional stuffing for a hearty meal.
- Serve alongside cranberry sauce for a sweet-tart contrast.
- Consider mashed potatoes and green bean casserole as the best side dishes for Thanksgiving turkey.
How to Store and Reheat Thanksgiving Dish Turkey
After enjoying your meal, store any leftovers in an airtight container. Refrigerate within two hours of cooking and consume within 3-4 days. To reheat, simply place the turkey in the oven at 325°F until warmed through. This method preserves the turkey’s juicy texture and flavor, making it perfect for meal prep.
Frequently Asked Questions About Thanksgiving Dish Turkey
What’s the secret to perfect Thanksgiving Dish Turkey?
The secret lies in brining the turkey and using a good seasoning mix. This helps to achieve a juicy Thanksgiving turkey that is full of flavor.
Can I make Thanksgiving Dish Turkey ahead of time?
Yes, you can prepare the turkey a day in advance. Just refrigerate it overnight and bake it the next day for a hassle-free holiday meal.
How do I avoid common mistakes with Thanksgiving Dish Turkey?
To avoid errors, ensure your turkey is thawed completely and use a meat thermometer to check the internal temperature. This helps avoid overcooking, ensuring a juicy Thanksgiving turkey recipe.
Variations of Thanksgiving Dish Turkey You Can Try
There are many creative variations you can try:
- Stuffed turkey for Thanksgiving with a savory stuffing mix.
- Gluten-free Thanksgiving turkey recipes using certified gluten-free broth.
- Try different herbs and spices for flavor variations, such as sage or rosemary.
- For a spicy kick, add cayenne pepper to the butter mixture.
Enjoy this Thanksgiving Dish Turkey recipe and make it your own!
For more delicious recipes, check out Spaghetti with Garlic and Oil or Pappardelle with Beef Ragu. If you’re looking for a great dessert, don’t miss our Apple Pie recipe!
PrintFoolproof 5-Ingredient Thanksgiving Dish Turkey
A simple and delicious dish perfect for Thanksgiving, requiring minimal effort for maximum flavor.
- Prep Time: 20 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 50 minutes
- Yield: 8–10 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 whole turkey (12–14 lbs)
- 1/2 cup unsalted butter, melted
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 large onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup chicken broth
Instructions
- Preheat oven to 325°F.
- Rinse turkey and pat dry with paper towels.
- Mix melted butter, salt, pepper, garlic powder, thyme, and rosemary in a bowl.
- Rub the butter mixture all over the turkey.
- Place onion, carrots, and celery in the bottom of a roasting pan.
- Put turkey on top of vegetables and pour chicken broth into the pan.
- Cover with foil and roast for 3 hours.
- Remove foil and roast for another 1-1.5 hours until golden brown.
- Let rest for 20 minutes before carving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 120mg












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