Delicious Tiramisu Cupcakes: 12 Elegant Treats to Savor
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Delicious Tiramisu Cupcakes That Will Make You Smile
- Author: Emily
- Prep Time: 20 minutes
- Cook Time: 18-20 minutes
- Total Time: 55 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 1 cup strong brewed coffee (Opt for high-quality coffee)
- 2 tablespoons coffee liqueur (Substitute with chocolate milk for non-coffee version)
- 1 1/2 cups all-purpose flour (Use gluten-free blend for gluten-free option)
- 2 teaspoons baking powder (Ensure freshness)
- 1/2 teaspoon salt (Balances sweetness)
- 1/2 cup unsalted butter (Softened in microwave)
- 1 cup granulated sugar (Adjust to taste)
- 2 large eggs (Use room temperature)
- 1 teaspoon vanilla extract (Use pure for best flavor)
- 1/2 cup whole milk (Substitute with dairy-free milk for lactose-free option)
- 8 ounces mascarpone cheese (Crucial for authentic flavor)
- 1 cup heavy cream (Whipped to light, airy texture)
- 1 cup powdered sugar (Adjust for sweetness)
- 2 tablespoons cocoa powder (For dusting)
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, combine 1 cup of brewed coffee with 2 tablespoons of coffee liqueur and let it cool.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, beat the butter and sugar together until fluffy, around 3-5 minutes.
- Add the eggs one at a time, mixing thoroughly between each addition.
- Pour in the vanilla extract and mix until combined.
- Gradually add the dry ingredient mixture to the wet mixture, alternating with the milk.
- Fill cupcake liners about two-thirds full with batter.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Cool the cupcakes in the pan for 5 minutes before transferring to a wire rack.
- In a bowl, beat the mascarpone cheese and heavy cream until soft peaks form.
- Gradually add powdered sugar and remaining coffee liqueur, mixing until stiff peaks form.
- Dip cupcake tops in reserved coffee mixture for flavor.
- Pipe the mascarpone frosting onto each cupcake and dust with cocoa powder.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg