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Delicious Tiramisu Cupcakes: 12 Elegant Treats to Savor

Tiramisu Cupcakes

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Delicious Tiramisu Cupcakes That Will Make You Smile

Ingredients

Scale
  • 1 cup strong brewed coffee (Opt for high-quality coffee)
  • 2 tablespoons coffee liqueur (Substitute with chocolate milk for non-coffee version)
  • 1 1/2 cups all-purpose flour (Use gluten-free blend for gluten-free option)
  • 2 teaspoons baking powder (Ensure freshness)
  • 1/2 teaspoon salt (Balances sweetness)
  • 1/2 cup unsalted butter (Softened in microwave)
  • 1 cup granulated sugar (Adjust to taste)
  • 2 large eggs (Use room temperature)
  • 1 teaspoon vanilla extract (Use pure for best flavor)
  • 1/2 cup whole milk (Substitute with dairy-free milk for lactose-free option)
  • 8 ounces mascarpone cheese (Crucial for authentic flavor)
  • 1 cup heavy cream (Whipped to light, airy texture)
  • 1 cup powdered sugar (Adjust for sweetness)
  • 2 tablespoons cocoa powder (For dusting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, combine 1 cup of brewed coffee with 2 tablespoons of coffee liqueur and let it cool.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. In a large mixing bowl, beat the butter and sugar together until fluffy, around 3-5 minutes.
  5. Add the eggs one at a time, mixing thoroughly between each addition.
  6. Pour in the vanilla extract and mix until combined.
  7. Gradually add the dry ingredient mixture to the wet mixture, alternating with the milk.
  8. Fill cupcake liners about two-thirds full with batter.
  9. Bake for 18-20 minutes until a toothpick comes out clean.
  10. Cool the cupcakes in the pan for 5 minutes before transferring to a wire rack.
  11. In a bowl, beat the mascarpone cheese and heavy cream until soft peaks form.
  12. Gradually add powdered sugar and remaining coffee liqueur, mixing until stiff peaks form.
  13. Dip cupcake tops in reserved coffee mixture for flavor.
  14. Pipe the mascarpone frosting onto each cupcake and dust with cocoa powder.

Notes

    Nutrition