Delicious Toffee Shortbread Cookies: A Perfect Holiday Treat
Toffee Shortbread Cookies combine buttery shortbread with crunchy toffee bits.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup toffee bits
Instructions
- Preheat to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Beat the softened butter and powdered sugar together until light, soft, and fluffy.
- Sift flour, cornstarch, and salt. Add gradually to the butter mixture and mix until just combined.
- Gently incorporate toffee bits throughout the dough.
- Roll dough on a floured surface to 1/4-inch thickness and cut with cookie cutters, or form a log, chill, and slice into rounds.
- Place cookies on baking sheet and bake 12–15 minutes, or until edges are lightly golden.
- Cool on the sheet for several minutes, then transfer to a rack to cool fully.
Notes
- These cookies are great for holiday gifts.
- Pair with tea or coffee for a delightful treat.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://quizsavor.com/toffee-shortbread-cookies/