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Tofu Cotton Cheesecake: The 1 Secret to Pure Bliss

Tofu Cotton Cheesecake
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This Tofu Cotton Cheesecake is a lighter, healthier take on the classic Japanese soufflé cheesecake. It features silken tofu for a naturally fluffy texture, offering a delicate, creamy, and melt-in-your-mouth experience.

Ingredients

Scale
  • 200g (7 oz) silken tofu
  • 200g (7 oz) cream cheese (or vegan cream cheese alternative)
  • 3 large eggs (or 3 tablespoons aquafaba for vegan version)
  • ⅓ cup (70g) sugar or maple syrup
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice
  • ½ teaspoon vanilla extract
  • Powdered sugar for dusting (optional)
  • Fresh berries or sliced strawberries (optional)
  • Light fruit compote or a drizzle of honey (optional for non-vegan version)

Instructions

  1. Preheat your oven to 320°F (160°C). Line an 8-inch springform pan with parchment paper.
  2. In a blender or food processor, combine silken tofu, cream cheese, sugar, lemon juice, vanilla, and cornstarch. Blend until smooth and creamy.
  3. Gently mix in the eggs one at a time (or whisked aquafaba) until well incorporated.
  4. If using eggs, whip the egg whites to soft peaks in a separate bowl, then gently fold them into the tofu mixture. This creates the fluffy, soufflé-like texture for your tofu cotton cheesecake.
  5. Pour the batter into the prepared pan and place it inside a larger pan filled halfway with hot water.
  6. Bake for 50–55 minutes, or until lightly golden on top.
  7. Turn off the oven and let the tofu cotton cheesecake rest inside with the door slightly open for 15 minutes. Then transfer to a rack to cool completely.
  8. Refrigerate for at least 2 hours before slicing for best texture.

Notes

  • Ensure your silken tofu is well-drained before blending to prevent excess moisture.
  • Use room-temperature ingredients to avoid lumps in the batter.
  • Do not overmix the batter to maintain the airy texture.
  • A water bath helps ensure even baking and prevents cracks in your Japanese tofu cheesecake.
  • Cool the cheesecake slowly to maintain a delicate texture and prevent sinking.
  • Chill the tofu cotton cheesecake thoroughly before serving to enhance its creamy texture.

Nutrition

Find it online: https://quizsavor.com/tofu-cotton-cheesecake/

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