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Tomato Soup with Cheesy Cheddar Bay Dumplings

Tomato Soup with Cheesy
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This Best Tomato Soup with Cheddar Bay Dumplings is a comforting and flavorful dish that combines a rich tomato soup with fluffy, cheesy dumplings. Perfect for a cozy evening, this recipe elevates a classic comfort food to new heights.

Ingredients

Scale
  • 1 can of Tomatoes
  • Aromatics (1 Onion & 2 Garlic cloves)
  • 4 cups of Broth (Vegetable or Chicken)
  • 1 cup of Heavy Cream
  • 1/4 cup of Fresh Basil
  • 1 tsp of Sugar
  • 1/4 cup of Non-Alcoholic Cooking Wine Alternative
  • 2 cups of Biscuit Mix
  • 1 cup of Sharp Cheddar Cheese
  • 4 tbsp of Butter
  • 1 tsp of Garlic Powder
  • 1 tsp of Dried Parsley
  • 1/2 cup of Milk

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion, cooking until softened, about 5-7 minutes. Stir in minced garlic and cook for another minute.
  2. Add canned tomatoes, broth, non-alcoholic wine, and sugar. Add half of the torn basil. Bring to a simmer, reduce heat, cover, and cook for 20-25 minutes.
  3. Remove from heat and blend the soup until smooth. Use an immersion blender or regular blender in batches.
  4. Stir in heavy cream and adjust seasoning with salt, pepper, and sugar. Keep warm on low heat.
  5. In a bowl, combine biscuit mix, cheddar cheese, garlic powder, and parsley. Gradually add milk, stirring until a soft dough forms.
  6. Drop spoonfuls of dumpling dough into the simmering soup, leaving space between them.
  7. Cover tightly and cook dumplings for 10-12 minutes until puffed up and cooked through.
  8. Melt butter and stir in garlic powder and parsley.
  9. Ladle the soup into bowls, drizzle dumplings with garlic butter, and garnish with basil and extra cheese. Serve immediately.

Notes

  • This recipe serves 4-6 people.
  • Feel free to adjust the seasoning to your taste.
  • Use fresh herbs for the best flavor.

Nutrition

Find it online: https://quizsavor.com/tomato-soup-with-cheesy/

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