Turkey Pumpkin White Bean Chili: A Cozy Autumn Delight

Turkey Pumpkin White Bean

Turkey Pumpkin White Bean chili is the ultimate comfort food that embraces the essence of autumn. It’s a warm, hearty dish made with lean ground turkey, creamy pumpkin puree, and nutritious white beans. This recipe combines warm spices in a creamy, yet light concoction, making it perfect for chilly evenings or festive gatherings. Whether you’re planning a cozy dinner or a meal prep for the week, this dish is sure to satisfy your cravings.

Why You’ll Love This Turkey Pumpkin White Bean

This Turkey Pumpkin White Bean chili is not only delicious but also packed with health benefits. Here are a few reasons to love it:

  • Rich in protein from lean ground turkey
  • High in fiber thanks to white beans, promoting digestive health
  • Low in calories, making it a smart choice for a healthy diet
  • Versatile; perfect for meal prep or festive occasions
  • Warm spices create a cozy ambiance
  • Quick and easy to make, ready in about 40 minutes

This dish fits well within an American cuisine framework and is a fantastic option for those looking for low-calorie meals.

Ingredients for Turkey Pumpkin White Bean

Gather these items:

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper, to taste
  • 1 (15-ounce) can pumpkin puree
  • 1 (15-ounce) can white beans, drained and rinsed
  • 2 cups chicken or vegetable broth
  • Juice of 1 lime
  • Avocado
  • Cilantro
  • Greek yogurt or sour cream
  • Shredded cheese
  • Tortilla chips or strips
  • Pumpkin seeds

How to Make Turkey Pumpkin White Bean Step-by-Step

  1. Step 1: Heat olive oil in a large pot over medium heat. Add ground turkey and cook until browned, breaking it up with a spoon.
  2. Step 2: Add diced onion and garlic. Cook until softened, about 5 minutes.
  3. Step 3: Stir in cumin, chili powder, smoked paprika, oregano, cayenne, salt, and pepper. Cook for 1 minute to bloom spices.
  4. Step 4: Stir in pumpkin puree, white beans, and broth. Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes, stirring occasionally.
  5. Step 5: Stir in fresh lime juice just before serving.
  6. Step 6: Ladle into bowls and top with your favorite garnishes.
Turkey Pumpkin White Bean Chili: A Cozy Autumn Delight - Turkey Pumpkin White Bean - main visual representation

Pro Tips for the Perfect Turkey Pumpkin White Bean

Keep these in mind:

  • This dish is great for meal prep.
  • Adjust spices to your taste for a personalized kick.
  • Store leftovers in the refrigerator for up to 3 days for easy reheating.
  • Consider using a slow cooker for a hands-off approach.

Best Ways to Serve Turkey Pumpkin White Bean

Here are some delightful serving ideas:

  • Top with avocado and fresh cilantro for an extra burst of flavor.
  • Serve alongside crispy tortilla chips to add texture.
  • Pair with a fresh salad or Turkey Pumpkin White Bean salad for a complete meal.

How to Store and Reheat Turkey Pumpkin White Bean

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat or in the microwave, stirring occasionally. This dish is also excellent for meal prep, making it a perfect choice for busy weeks.

Frequently Asked Questions About Turkey Pumpkin White Bean

What is turkey pumpkin white bean?

Turkey pumpkin white bean is a comforting dish combining lean turkey, creamy pumpkin puree, and nutritious white beans, making it perfect for chilly nights.

Can I make turkey pumpkin white bean ahead of time?

Yes, this dish is ideal for meal prep. You can prepare it in advance and store it in the refrigerator for quick meals throughout the week.

How do I avoid common mistakes with turkey pumpkin white bean?

To prevent common mishaps, ensure you sauté the onions and garlic until fragrant, and adjust spices to suit your taste for the best flavor.

Variations of Turkey Pumpkin White Bean You Can Try

Feel free to experiment with these variations:

  • Make a Turkey Pumpkin White Bean casserole by baking it with a crunchy topping.
  • Opt for a Turkey Pumpkin White Bean stew by adding more broth for a soupy texture.
  • Create a Turkey Pumpkin White Bean dip by blending ingredients until smooth for a delicious appetizer.
Turkey Pumpkin White Bean Chili: A Cozy Autumn Delight - Turkey Pumpkin White Bean - additional detail

With its rich flavors and nutritious profile, Turkey Pumpkin White Bean chili is the perfect dish to warm your heart this autumn.

For more information on the health benefits of beans, check out this Healthline article.

For a delicious side, consider making easy avocado toast to complement your meal.

Lastly, if you’re interested in learning more about the versatility of pumpkin, visit this NCBI article.

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Turkey Pumpkin White Bean Chili: A Cozy Autumn Delight

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Creamy Turkey Pumpkin White Bean Chili – The Ultimate Comfort Food for Autumn

  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Chili
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper, to taste
  • 1 (15-ounce) can pumpkin puree
  • 1 (15-ounce) can white beans, drained and rinsed
  • 2 cups chicken or vegetable broth
  • Juice of 1 lime
  • Avocado
  • Cilantro
  • Greek yogurt or sour cream
  • Shredded cheese
  • Tortilla chips or strips
  • Pumpkin seeds

Instructions

  1. Heat olive oil in a large pot over medium heat. Add ground turkey and cook until browned, breaking it up with a spoon.
  2. Add diced onion and garlic. Cook until softened, about 5 minutes.
  3. Stir in cumin, chili powder, smoked paprika, oregano, cayenne, salt, and pepper. Cook for 1 minute to bloom spices.
  4. Stir in pumpkin puree, white beans, and broth. Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes, stirring occasionally.
  5. Stir in fresh lime juice just before serving.
  6. Ladle into bowls and top with your favorite garnishes.

Notes

  • This dish is great for meal prep.
  • Adjust spices to your taste.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 10g
  • Protein: 22g
  • Cholesterol: 70mg

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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