Hearty Turkey Sweet Potato Chili for Cozy Nights
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Hearty Turkey Sweet Potato Chili for Cozy Nights In
- Author: Emily
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
- 1 pound Lean Ground Turkey (or ground chicken/beef)
- 2 cups Sweet Potatoes (diced into small cubes)
- 1 medium Onion (chopped)
- 2 cloves Garlic (minced)
- 1 cup Bell Peppers (chopped)
- 1 can Diced Tomatoes (canned)
- 2 cups Chicken Broth (or vegetable broth)
- 2 tablespoons Chili Powder (adjust for heat)
- 1 teaspoon Cumin
- to taste teaspoon Salt
- to taste teaspoon Pepper
- Wash and peel the sweet potatoes, then dice them into small cubes. Chop the onion, bell peppers, and garlic.
- Gather all ingredients including canned diced tomatoes and chicken broth.
- In a large pot, heat a drizzle of olive oil over medium heat. Add the lean ground turkey, cooking for about 5-7 minutes until browned.
- Add the diced onion, minced garlic, and chopped bell peppers, sautéing for about 4-5 minutes until the onion becomes translucent.
- Stir in diced sweet potatoes, canned tomatoes, chicken broth, chili powder, cumin, salt, and pepper. Bring to a gentle boil.
- Once boiling, reduce heat to low, cover, and let simmer for 25 minutes.
- After simmering, taste the chili and adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 85 mg