Irresistible Twice Baked Potato Casserole for Comforting Meals

Twice Baked Potato Casserole is a creamy, cheesy dish made from baked russet potatoes. This irresistible casserole is loaded with sour cream, cheddar, green onions, and turkey bacon, making it the perfect comfort food for family gatherings, holidays, or a cozy dinner at home. The rich flavors and hearty textures will leave you satisfied and craving more. Let’s dive into how to create this ultimate comfort food classic!

Why You’ll Love This Twice Baked Potato Casserole

This Twice Baked Potato Casserole is not only delicious but also incredibly easy to prepare. Here are several reasons to love this dish:

• It’s a simple twice baked potato casserole that anyone can master!
• Perfect as a loaded twice baked potato casserole for gatherings.
• Can be made ahead of time for busy weeknights.
• Customizable – you can add your favorite toppings!
• Vegetarian and gluten-free options available.
• This dish is rich in cheese, making it a favorite for cheese lovers everywhere.
• It serves a crowd, making it ideal for family dinners or parties.
• It’s a comforting dish that feels like a warm hug.

Ingredients for Twice Baked Potato Casserole

Gather these items:

• 6 large russet potatoes (about 2.5 pounds / 1.1 kg)
• 1½ cups sour cream (360 g)
• ½ cup unsalted butter, softened (113 g)
• ½ cup whole milk (120 ml)
• 2 cups shredded cheddar cheese, divided (200 g)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 4 green onions, sliced
• 1 cup cooked and crumbled turkey bacon
• ½ cup cream cheese (for extra creaminess)
• ½ teaspoon smoked paprika
• Fresh parsley for garnish

How to Make Twice Baked Potato Casserole Step-by-Step

1. Step 1: Preheat oven to 400°F (200°C). Pierce potatoes with a fork and bake for 50–60 minutes until tender. Let cool slightly.
2. Step 2: Slice potatoes in half and scoop out the interior into a mixing bowl. Add butter, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mash until smooth. Fold in 1½ cups cheddar cheese, green onions, and turkey bacon.
3. Step 3: Grease a 9×13-inch casserole dish. Spread potato mixture evenly and top with remaining cheddar cheese.
4. Step 4: Bake at 375°F (190°C) for 20–25 minutes until hot and bubbly. Broil briefly for a golden top if desired.
5. Step 5: Allow to rest for 5 minutes before serving. Garnish with parsley or additional green onions.

Pro Tips for the Perfect Twice Baked Potato Casserole

Keep these in mind:

• This dish can be made ahead of time and refrigerated until ready to bake.
• Feel free to substitute regular bacon for turkey bacon if preferred.
• Adjust seasonings to taste for a customized flavor.
• For a healthier option, consider using Greek yogurt instead of sour cream.

Best Ways to Serve Twice Baked Potato Casserole

Here are some serving ideas:

• Pair it with a fresh salad for a balanced meal.
• Serve alongside grilled meats for a hearty dinner.
• Top with crispy onions or additional cheese for an extra layer of flavor.

How to Store and Reheat Twice Baked Potato Casserole

To store leftovers, cover the casserole tightly and refrigerate. When ready to reheat, place it back in the oven at 350°F (175°C) until warmed through, about 20 minutes. This dish is perfect for meal prep and can be a delicious leftover option for the week!

Frequently Asked Questions About Twice Baked Potato Casserole

What’s the secret to perfect Twice Baked Potato Casserole?

The secret lies in using fresh ingredients and perfectly cooked potatoes. Make sure to mash the potatoes until smooth and fold in cheese and bacon gently to keep the casserole creamy.

Can I make Twice Baked Potato Casserole ahead of time?

Absolutely! You can prepare the casserole up to a day in advance. Just store it in the refrigerator until you’re ready to bake it. This makes it perfect for busy weeknights or holiday gatherings.

How do I avoid common mistakes with Twice Baked Potato Casserole?

To avoid common mistakes, ensure your potatoes are fully cooked and tender before mashing. Additionally, be careful not to overmix the ingredients to keep the texture light and creamy.

Variations of Twice Baked Potato Casserole You Can Try

Here are some delicious variations to consider:

• Vegetarian Twice Baked Potato Casserole: Skip the bacon and add sautéed vegetables like bell peppers and mushrooms for a hearty dish.
• Gluten-free Twice Baked Potato Casserole: Ensure all your ingredients are gluten-free, especially the bacon and any added toppings.
• Cheesy Twice Baked Potatoes: Increase the cheese amount for a truly indulgent experience.
• Quick Twice Baked Potato Casserole Ideas: Use pre-cooked potatoes or microwave them for a faster prep time.

For more delicious recipes, check out our homemade tomato sauce or try making easy cinnamon rolls for a sweet treat!

For more tips on cooking, you can read about the benefits of onions to enhance your dishes.

Irresistible Twice Baked Potato Casserole for Comforting Meals

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Twice Baked Potato Casserole is a creamy, cheesy dish made from baked russet potatoes. It’s loaded with sour cream, cheddar, green onions, and turkey bacon, making it a perfect comfort food.

• Author: Emily
• Prep Time: 20 minutes
• Cook Time: 1 hour 20 minutes
• Total Time: 1 hour 40 minutes
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 6 large russet potatoes (about 2.5 pounds / 1.1 kg)
• 1½ cups sour cream (360 g)
• ½ cup unsalted butter, softened (113 g)
• ½ cup whole milk (120 ml)
• 2 cups shredded cheddar cheese, divided (200 g)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 4 green onions, sliced
• 1 cup cooked and crumbled turkey bacon
• ½ cup cream cheese (for extra creaminess)
• ½ teaspoon smoked paprika
• Fresh parsley for garnish

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Instructions

1. Preheat oven to 400°F (200°C). Pierce potatoes with a fork and bake 50–60 minutes until tender. Let cool slightly.
2. Slice potatoes in half and scoop out the interior into a mixing bowl. Add butter, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mash until smooth. Fold in 1½ cups cheddar cheese, green onions, and turkey bacon.
3. Grease a 9×13-inch casserole dish. Spread potato mixture evenly and top with remaining cheddar cheese.
4. Bake at 375°F (190°C) for 20–25 minutes until hot and bubbly. Broil briefly for a golden top if desired.
5. Allow to rest 5 minutes before serving. Garnish with parsley or additional green onions.

Notes

• This dish can be made ahead of time and refrigerated until ready to bake.
• Feel free to substitute regular bacon for turkey bacon if preferred.
• Adjust seasonings to taste.

Nutrition

• Serving Size: 1 cup
• Calories: 480
• Sugar: 2g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 60mg