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Irresistible Twice Baked Potato Casserole for Comforting Meals

Twice Baked Potato Casserole
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Twice Baked Potato Casserole is a creamy, cheesy dish made from baked russet potatoes. It’s loaded with sour cream, cheddar, green onions, and turkey bacon, making it a perfect comfort food.

Ingredients

Scale
  • 6 large russet potatoes (about 2.5 pounds / 1.1 kg)
  • 1½ cups sour cream (360 g)
  • ½ cup unsalted butter, softened (113 g)
  • ½ cup whole milk (120 ml)
  • 2 cups shredded cheddar cheese, divided (200 g)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 4 green onions, sliced
  • 1 cup cooked and crumbled turkey bacon
  • ½ cup cream cheese (for extra creaminess)
  • ½ teaspoon smoked paprika
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Pierce potatoes with a fork and bake 50–60 minutes until tender. Let cool slightly.
  2. Slice potatoes in half and scoop out the interior into a mixing bowl. Add butter, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mash until smooth. Fold in 1½ cups cheddar cheese, green onions, and turkey bacon.
  3. Grease a 9×13-inch casserole dish. Spread potato mixture evenly and top with remaining cheddar cheese.
  4. Bake at 375°F (190°C) for 20–25 minutes until hot and bubbly. Broil briefly for a golden top if desired.
  5. Allow to rest 5 minutes before serving. Garnish with parsley or additional green onions.

Notes

  • This dish can be made ahead of time and refrigerated until ready to bake.
  • Feel free to substitute regular bacon for turkey bacon if preferred.
  • Adjust seasonings to taste.

Nutrition

Find it online: https://quizsavor.com/twice-baked-potato-casserole/

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