Valentines Angel Food Cake: 5 Steps to Sweet Perfection
A light and fluffy angel food cake perfect for Valentine’s Day.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 12 large egg whites
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, sift together cake flour and 3/4 cup sugar.
- In a mixing bowl, beat egg whites with cream of tartar and salt until soft peaks form.
- Gradually add remaining sugar while beating until stiff peaks form.
- Fold in flour mixture gently.
- Add vanilla and almond extracts.
- Pour batter into an ungreased angel food cake pan.
- Bake for 30-35 minutes until golden brown.
- Cool upside down for at least 1 hour.
- Remove from pan and serve with fresh strawberries.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 120 calories
- Sugar: 22g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quizsavor.com/valentines-angel-food-cake/