Valentines Tiramisu Romantic Dessert: 5 Steps to Bliss
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delightful twist on traditional tiramisu, perfect for Valentine’s Day.
- Author: Emily
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
- 6 egg yolks
- 3/4 cup sugar
- 2/3 cup milk
- 1 1/4 cups heavy cream
- 1 cup mascarpone cheese
- 1 cup brewed espresso, cooled
- 1/2 cup coffee liqueur
- 24 ladyfinger cookies
- Cocoa powder for dusting
- Chocolate shavings for garnish
- Whisk egg yolks and sugar in a bowl until thick.
- Add milk and cook over low heat, stirring until thickened.
- Let the mixture cool, then fold in heavy cream and mascarpone.
- Mix espresso and coffee liqueur in a shallow dish.
- Dip ladyfingers in the coffee mixture briefly.
- Layer soaked ladyfingers in a dish, then spread a layer of the mascarpone mixture.
- Repeat layers until all ingredients are used.
- Cover and refrigerate for at least 4 hours.
- Dust with cocoa powder and add chocolate shavings before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 160mg