Valentines White Chocolate Popcorn: 5 Sweet Treats
Valentine’s White Chocolate Popcorn is a fun, sweet, and easy treat, perfect for your Valentine’s Day celebrations. Coated in creamy white chocolate and complemented with strawberries and sprinkles, this popcorn is a delightful snack to share with loved ones or enjoy during a cozy movie night.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Snack
- Method: Mixing and Coating
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter (113g)
- 10 cups popped popcorn (about 1/2 cup unpopped kernels)
- 12 oz (340g) white chocolate chips or melts
- 1/2 teaspoon vanilla extract (optional)
- 1/4 cup freeze-dried strawberries (or strawberry powder)
- Valentine’s Day sprinkles (optional, for decoration)
Instructions
- Pop the popcorn using your preferred method. Set aside in a large bowl.
- Melt white chocolate chips in a double boiler or microwave, stirring until smooth. Add vanilla extract if desired.
- Drizzle the melted white chocolate over the popcorn and stir to coat evenly.
- Sprinkle freeze-dried strawberry powder over the coated popcorn and stir to combine. Drizzle with strawberry syrup for added flavor if desired.
- Spread the popcorn on a baking sheet lined with parchment paper. Let it cool for 30 minutes until the chocolate sets.
- Add Valentine’s Day sprinkles and freeze-dried strawberries for decoration. Serve or package as a gift.
Notes
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://quizsavor.com/valentines-white-chocolate-popcorn/