Delicious Vanilla Sourdough Sugar Cookie Bars Recipe
Soft and chewy vanilla sourdough sugar cookie bars topped with creamy vanilla frosting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup sourdough starter discard (unfed)
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1½ tablespoons milk
- 1 teaspoon vanilla extract
- Optional: sprinkles for topping
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 or 9×9-inch pan with parchment paper.
- Beat butter and sugar until light and fluffy.
- Mix in egg, vanilla, and sourdough starter until smooth.
- Stir in flour, baking soda, and salt until just combined.
- Spread batter evenly in pan and bake 18–22 minutes until edges are lightly golden.
- Beat butter, powdered sugar, milk, and vanilla until creamy.
- Cool bars completely, frost, slice, and enjoy.
Notes
- Store leftovers in an airtight container.
- Use unfed sourdough starter for best results.
- Add sprinkles for a fun touch.
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://quizsavor.com/vanilla-sourdough-sugar-cookie/