Vanilla Spiced Pear Butter combines the natural sweetness of pears with aromatic vanilla, cinnamon, and nutmeg for a spreadable treat that’s perfect for holiday breakfasts and homemade gifts. This delightful spread not only enhances your breakfast table but also makes a wonderful gift for friends and family. The rich flavors evoke warmth and comfort, making it a must-try during the festive season.

Why You’ll Love This Vanilla Spiced Pear Butter

This homemade pear butter recipe is incredibly easy to make and offers numerous benefits. First, it’s a fantastic way to preserve seasonal pears, ensuring you enjoy their sweetness long after the harvest. Secondly, the combination of vanilla and spices creates a gourmet pear butter with spices that elevates any breakfast. It’s versatile enough to be used as a spiced pear spread on toast, pancakes, or even yogurt. The health benefits of pear butter include being low in calories and high in fiber, making it a guilt-free indulgence. Lastly, it’s perfect for gift-giving, transforming simple jars into beautiful presents.

Ingredients for Vanilla Spiced Pear Butter

Gather these items:

6 cups pears (peeled, cored, and diced)
1/2 cup water
1 cup sugar (adjust to your sweetness preference)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon vanilla extract
1 tablespoon lemon juice

How to Make Vanilla Spiced Pear Butter Step-by-Step

Step 1: Peel, core, and dice the pears. Place them in a large saucepan with the water, and bring to a simmer. Cook for 10-15 minutes, until the pears are soft.
Step 2: Use an immersion blender to purée the pears until smooth. If you don’t have an immersion blender, transfer to a regular blender and purée in batches.
Step 3: Stir in the sugar, cinnamon, nutmeg, and vanilla extract. Add lemon juice and mix well.
Step 4: Lower the heat and simmer for 1 to 1.5 hours, stirring occasionally. Continue cooking until it reaches a spreadable consistency.
Step 5: To preserve, pour the hot pear butter into sterilized jars, leaving 1/4-inch headspace. Seal and process in a boiling water bath for 10 minutes.
Step 6: Once cooled, serve the pear butter on toast, scones, pancakes, or as a topping for yogurt or oatmeal.

Pro Tips for the Perfect Vanilla Spiced Pear Butter

Keep these in mind:

This recipe yields approximately 4 cups of pear butter.
Adjust sugar according to your taste.
Store in a cool, dark place for best flavor.
For an extra touch, consider adding vanilla and cinnamon for a warm flavor.
Use quality vanilla extract for the best results.

Vanilla Spiced Pear Butter: A Cozy Holiday Delight - Vanilla Spiced Pear Butter - main visual representation

Best Ways to Serve Vanilla Spiced Pear Butter

This delectable spread can be enjoyed in various ways. Use vanilla spiced pear butter for toast to elevate your breakfast, or spread it on scones for a delightful afternoon snack. It also pairs wonderfully with pancakes and waffles, adding a burst of flavor to your brunch table.

How to Store and Reheat Vanilla Spiced Pear Butter

To store, place the pear butter in sterilized jars and seal tightly. It can be kept in a cool, dark place for up to a year. To reheat, simply warm it gently on the stovetop or in the microwave. This is perfect for meal prep, allowing you to enjoy this treat anytime.

Frequently Asked Questions About Vanilla Spiced Pear Butter

What’s the secret to perfect Vanilla Spiced Pear Butter?

The secret lies in the quality of your pears and the careful balance of spices. Using ripe pears ensures a naturally sweet base, while the right combination of vanilla and cinnamon creates depth in flavor.

Can I make Vanilla Spiced Pear Butter ahead of time?

Absolutely! In fact, making it ahead allows the flavors to meld beautifully. Just store it properly, and it can last for months.

How do I avoid common mistakes with Vanilla Spiced Pear Butter?

To avoid mistakes, ensure you cook the mixture long enough for it to thicken properly. Stir occasionally to prevent sticking, and always taste and adjust sweetness to your preference.

Variations of Vanilla Spiced Pear Butter You Can Try

Feel free to experiment with flavor variations for pear butter. You might add a hint of ginger for a spicier kick or swap some of the sugar for honey for a different sweetness. Try incorporating other spices like cloves or allspice for a unique twist, making it a true gourmet pear butter with spices!

For more delicious recipes, check out this easy avocado toast recipe or homemade tomato sauce. If you’re interested in preserving fruits, you might find this roasted carrot soup recipe helpful as well.

Vanilla Spiced Pear Butter: A Cozy Holiday Delight

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Vanilla Spiced Pear Butter combines the natural sweetness of pears with aromatic vanilla, cinnamon, and nutmeg for a spreadable treat that’s perfect for holiday breakfasts and homemade gifts.

Author: Emily
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Yield: 4 cups 1x
Category: Spread
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

6 cups pears (peeled, cored, and diced)
1/2 cup water
1 cup sugar (adjust to your sweetness preference)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon vanilla extract
1 tablespoon lemon juice

Cook Mode Prevent your screen from going dark

Instructions

Peel, core, and dice the pears. Place them in a large saucepan with the water, and bring to a simmer. Cook for 10-15 minutes, until the pears are soft.
Use an immersion blender to purée the pears until smooth. If you don’t have an immersion blender, transfer to a regular blender and purée in batches.
Stir in the sugar, cinnamon, nutmeg, and vanilla extract. Add lemon juice and mix well.
Lower the heat and simmer for 1 to 1.5 hours, stirring occasionally. Continue cooking until it reaches a spreadable consistency.
To preserve, pour the hot pear butter into sterilized jars, leaving 1/4-inch headspace. Seal and process in a boiling water bath for 10 minutes.
Once cooled, serve the pear butter on toast, scones, pancakes, or as a topping for yogurt or oatmeal.