Vegan Lemon Crinkle Cookies: 24 Irresistible Zesty Treats
Soft, zesty, melt-in-your-mouth Vegan Lemon Crinkle Cookies bursting with fresh lemon flavor and dusted in powdered sugar for that classic crinkle look.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 ¾ cups (220g) all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 tbsp lemon zest (from 1 large lemon)
- 2 tbsp fresh lemon juice
- ½ cup (100g) granulated sugar
- ¼ cup (50g) brown sugar
- ½ cup (120ml) neutral oil (canola or sunflower)
- 2 tbsp almond milk (or oat/soy milk)
- ½ tsp vanilla extract
- ½ cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk together flour, baking powder, and salt in a medium bowl.
- In a large bowl, mix granulated sugar, brown sugar, lemon zest, and oil until smooth.
- Stir in lemon juice, almond milk, and vanilla extract until fully incorporated.
- Gradually add dry mixture to wet mixture. Stir until a soft dough forms.
- Scoop tablespoon-sized dough balls. Roll each ball in powdered sugar until generously coated.
- Place balls 2 inches apart on the baking sheet and bake 10–12 minutes, until tops crack and edges are just set.
- Let cookies cool on pan for 5 minutes, then transfer to a wire rack.
Notes
- Perfect for brunches and spring gatherings.
- Completely dairy-free and egg-free.
- Adjust sweetness by varying granulated and brown sugar.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quizsavor.com/vegan-lemon-crinkle-cookies/