Vegan Thanksgiving Dinner: 3-Ingredient Recipe That Delights
A delicious vegan Thanksgiving dinner that’s easy to prepare and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Roasting and Boiling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 large butternut squash (peeled and cubed)
- 2 cups Brussels sprouts (halved)
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 cup cranberries
- 2 cups vegetable broth
- 1 cup quinoa (rinsed)
- 1 tbsp maple syrup
- 1/2 cup pecans (chopped)
Instructions
- Preheat oven to 400°F.
- Toss butternut squash and Brussels sprouts with olive oil, salt, pepper, and garlic powder.
- Roast vegetables for 25 minutes or until tender.
- In a saucepan, bring vegetable broth to a boil and add quinoa.
- Reduce heat, cover, and simmer for 15 minutes.
- Mix cranberries and maple syrup in a small bowl.
- Combine roasted vegetables, cooked quinoa, and cranberry mixture.
- Top with chopped pecans before serving.
Notes
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://quizsavor.com/vegan-thanksgiving-dinner/