Vietnamese Chicken Egg Noodle Soup: 45-Minute Comfort
A comforting Vietnamese-style chicken egg noodle soup with rich broth and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Vietnamese
- Diet: Low Fat
Ingredients
Scale
- 4 cups chicken broth
- 2 boneless, skinless chicken fillets
- 200g fresh egg noodles
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1-inch ginger, sliced
- 2 tbsp fish sauce
- 1 tsp sugar
- 1 tsp black pepper
- 2 green onions, chopped
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
- 1 chili, sliced (optional)
Instructions
- Bring chicken broth to a boil in a pot.
- Add chicken fillets, onion, garlic, and ginger. Simmer for 20 minutes.
- Remove chicken, shred it, and set aside.
- Strain the broth and return it to the pot.
- Add fish sauce, sugar, and black pepper. Adjust seasoning to taste.
- Cook egg noodles according to package instructions. Drain and set aside.
- Divide noodles into bowls. Top with shredded chicken.
- Pour hot broth over the noodles and chicken.
- Garnish with green onions, cilantro, lime wedges, and chili if using.
- Serve immediately.
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1 tsp
- Sodium: 800 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 50 mg
Find it online: https://quizsavor.com/vietnamese-chicken-egg-noodle/