Wendy’s Frosty: 4 Simple Steps to Make This Creamy Classic
Wendy’s Frosty Copycat Recipe delivers that nostalgic, creamy, fudge-like chocolate treat made right in your kitchen with just 4 simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- ½ gallon chocolate milk
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 1 teaspoon vanilla extract
- Optional: 1–2 tablespoons cocoa powder for richer flavor
- Optional: Swirl of chocolate syrup or fudge sauce
Instructions
- In a large bowl, whisk together sweetened condensed milk and chocolate milk until smooth.
- Stir in vanilla extract and thawed whipped topping until fully combined and frothy.
- Pour mixture into a freezer-safe container and freeze for 3–4 hours, stirring every hour for a creamy texture.
- Stir or blend before serving for a smooth, spoonable Frosty consistency.
- Add whipped cream, chocolate drizzle, or crushed cookies before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 28g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://quizsavor.com/wendys-frosty-recipe/