What Serve with Spring: 5 Delicious Pairings
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What to Serve with Spring Rolls for an Unforgettable Meal
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Rolling
- Cuisine: Asian
- Diet: Vegetarian
- Spring rolls
- Dipping sauce (soy sauce, hoisin sauce, or peanut sauce)
- Fresh herbs (mint, cilantro)
- Sliced vegetables (cucumbers, carrots)
- Rice noodles
- Prepare the spring rolls according to your recipe.
- Arrange the spring rolls on a serving platter.
- Set out small bowls of dipping sauce.
- Add fresh herbs and sliced vegetables for garnish.
- Serve with rice noodles on the side.
Nutrition
- Serving Size: 1 spring roll with accompaniments
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg