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White Chicken Lasagna Soup: 5 Steps to Comforting Bliss

White Chicken Lasagna Soup
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White Chicken Lasagna Soup is a creamy and cheesy comfort food that delivers the flavors of baked white chicken lasagna in a quick and easy soup.

Ingredients

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  • 1 lb boneless, skinless chicken breasts, cooked and shredded
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 tsp Italian seasoning
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil, for garnish

Instructions

  1. Sauté chopped onion over medium heat until softened (5-7 min). Add minced garlic and cook for 1 minute until fragrant.
  2. Stir in chicken broth, diced tomatoes, and Italian seasoning. Bring the mixture to a gentle simmer.
  3. Add the broken lasagna noodles and cooked, shredded chicken to the simmering soup. Cook for 10-12 minutes, stirring occasionally, until noodles are tender.
  4. Reduce heat to low. Stir in heavy cream, shredded mozzarella, and grated Parmesan cheese until melted and smooth.
  5. Season the soup with salt and pepper to taste. Ladle into bowls and garnish with fresh basil.

Notes

    Nutrition

    Find it online: https://quizsavor.com/white-chicken-lasagna-soup/

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