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Soft White Chocolate Cranberry Cookies: 24 Delightful Bites

White Chocolate Cranberry Cookies
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Soft and Chewy White Chocolate Cranberry Cookies – A Festive Holiday Treat Everyone Will Love.

Ingredients

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  • 2 1/4 cups (280g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (170g) unsalted butter, softened
  • 3/4 cup (150g) brown sugar, packed
  • 1/2 cup (100g) granulated sugar
  • 1 large egg
  • 1 egg yolk, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup (150g) dried cranberries
  • 1 cup (175g) white chocolate chips or chunks
  • Optional: 1/2 teaspoon orange zest

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Beat butter, brown sugar, and granulated sugar until creamy and fluffy.
  3. Mix in the egg, egg yolk, and vanilla extract until smooth.
  4. In another bowl, whisk flour, baking soda, and salt. Gradually add to the wet mixture, mixing just until combined.
  5. Fold in the dried cranberries and white chocolate chips evenly.
  6. Scoop rounded tablespoons of dough onto baking sheets, spacing about 2 inches apart. Bake for 9–11 minutes until edges are golden and centers are soft.
  7. Let cookies cool for 5 minutes before transferring to a rack. Enjoy warm or store for later.

Notes

  • These cookies can be stored in an airtight container for up to a week.
  • For a citrus flavor, add orange zest.

Nutrition

Find it online: https://quizsavor.com/white-chocolate-cranberry-cookies/

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