White Chocolate Peppermint Cookies combine the creamy sweetness of white chocolate with the refreshing zing of peppermint, making them a perfect holiday treat. These cookies are not only easy to make but also delightful to eat, ensuring that they’ll be a hit at any festive gathering. With each bite, you’re met with a chewy texture complemented by the crunch of peppermint, making them an irresistible addition to your dessert table. Let’s dive into this delightful recipe and explore how to create these festive treats!
Why You’ll Love This White Chocolate Peppermint Cookies
There are countless reasons to adore White Chocolate Peppermint Cookies. First, their combination of creamy white chocolate and minty peppermint creates a flavor explosion that’s unlike any other. Second, they are incredibly easy to whip up, making them a go-to choice for any holiday gathering or bake sale. Third, these cookies are a wonderful way to bring a festive spirit into your kitchen. Fourth, they are versatile; you can experiment with variations like white chocolate peppermint biscotti or even a peppermint cookie recipe with white chocolate. Fifth, you can decorate them creatively, making them not just delicious but also visually appealing. Lastly, they fit perfectly into the category of holiday white chocolate peppermint cookies that everyone loves!
Ingredients for White Chocolate Peppermint Cookies
Gather these items:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- a pinch of salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- ½ cup crushed peppermint candies
How to Make White Chocolate Peppermint Cookies Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Step 2: In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt. Set this aside for later.
- Step 3: In a large mixing bowl, beat together 1 cup of softened unsalted butter and 1 cup of granulated sugar until creamy and light in color, about 2-3 minutes.
- Step 4: Add in 2 large eggs, one at a time, mixing well after each addition. Then stir in 1 teaspoon of vanilla extract until combined.
- Step 5: Gradually add the dry mixture to the wet ingredients, mixing just until combined. It’s important not to overmix!
- Step 6: Gently fold in 1 cup of white chocolate chips and ½ cup of crushed peppermint candies.
- Step 7: Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheet, leaving space in between for spreading.
- Step 8: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are lightly golden.
- Step 9: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pro Tips for the Best White Chocolate Peppermint Cookies
Keep these in mind:
- Store cookies in an airtight container to maintain freshness.
- For a stronger peppermint flavor, add more crushed peppermint candies.
- Chill the dough if it feels too sticky; this will help with shaping.
- Consider using minty white chocolate cookies for a fun twist.
- Experiment with different types of white chocolate for varied flavor profiles.
Best Ways to Serve White Chocolate Peppermint Cookies
These cookies are perfect for various occasions. Here are some serving ideas:
- Pair them with a hot cup of cocoa for a cozy winter treat.
- Serve alongside a plate of peppermint chocolate chip cookies for a festive dessert spread.
- Present them as part of a holiday cookie platter, showcasing their vibrant colors and flavors.
How to Store and Reheat White Chocolate Peppermint Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you prefer warm cookies, simply reheat them in the microwave for about 10-15 seconds before serving. This is great for meal prep, especially during the busy holiday season.
Frequently Asked Questions About White Chocolate Peppermint Cookies
What’s the secret to perfect White Chocolate Peppermint Cookies?
The secret lies in not overmixing your ingredients and ensuring your butter is soft enough to create that creamy, light texture. For extra flavor, consider using high-quality white chocolate chips!
Can I make White Chocolate Peppermint Cookies ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 3 days. Just scoop and bake when you’re ready to enjoy warm cookies!
How do I avoid common mistakes with White Chocolate Peppermint Cookies?
Common mistakes include overbaking or not measuring ingredients accurately. Always check for a slightly underbaked center, as the cookies will continue to cook on the baking sheet.
Variations of White Chocolate Peppermint Cookies You Can Try
If you want to switch things up, consider these variations:
- Make white chocolate peppermint biscotti for a crunchy alternative.
- Try adding crushed Oreos for a fun twist on texture.
- Incorporate nuts like pecans or walnuts for added crunch.
- Experiment with peppermint flavored white chocolate cookies for a different flavor experience.
With this easy White Chocolate Peppermint Cookies recipe, you’ll not only impress your guests but also delight yourself with each minty bite. Enjoy baking and sharing these festive treats!
For more delicious recipes, check out our desserts category, or explore Cinnamon Orange Jam Linzer Cookies for a delightful twist on holiday baking. If you’re interested in learning more about the benefits of peppermint, visit Healthline for detailed information.
PrintWhite Chocolate Peppermint Cookies: 5 Delicious Variations
Delicious White Chocolate Peppermint Cookies combine the creamy sweetness of white chocolate with the refreshing zing of peppermint. Perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- a pinch of salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- ½ cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, beat butter and sugar until creamy, about 2-3 minutes.
- Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Gradually add dry mixture to wet ingredients. Mix until just combined.
- Fold in white chocolate chips and crushed peppermint candies.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space in between.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For a stronger peppermint flavor, add more crushed peppermint candies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 80 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg
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