Delicious White Chocolate Raspberry Scones Recipe
White Chocolate Raspberry Scones are buttery, tender bakery-style scones loaded with juicy raspberries and creamy white chocolate chips, finished with a light vanilla glaze. Perfect for breakfast, brunch, or gifting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup cold unsalted butter, cubed
- ½ cup buttermilk
- 1 large egg
- 1 tsp vanilla extract
- ¾ cup white chocolate chips
- 1 cup fresh raspberries (or frozen, unthawed)
- ½ cup powdered sugar
- 1–2 tbsp milk or cream
- ¼ tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Whisk flour, sugar, baking powder, and salt in a large bowl.
- Cut cold butter into the flour mixture until coarse crumbs form.
- Whisk buttermilk, egg, and vanilla, then gently mix into dry ingredients.
- Gently fold in white chocolate chips and raspberries.
- Form dough into a 7–8 inch round and cut into 8 wedges.
- Bake 18–22 minutes until lightly golden.
- Cool completely, then drizzle with vanilla glaze.
Notes
Nutrition
- Serving Size: 1 scone
- Calories: 360
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://quizsavor.com/white-chocolate-raspberry-scones/