Zucchini Oatmeal Muffins Healthy: 10-Minute Moist Magic
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Healthy zucchini oatmeal muffins perfect for breakfast or snacks.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup grated zucchini
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1/2 cup honey
- 1/4 cup milk
- 1 egg
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- Preheat oven to 350°F (175°C).
- Mix zucchini, oats, flour, honey, milk, egg, baking powder, cinnamon, and salt in a bowl.
- Pour batter into muffin tin lined with paper cups.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg