Soul-Warming Zuppa Toscana: 7 Steps to Comforting Bliss
A hearty Italian soup with sausage, potatoes, and kale in a creamy broth.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage
- 4 cups chicken broth
- 3 cups water
- 4 potatoes, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Brown the sausage in a large pot over medium heat.
- Add onions and garlic, cook until softened.
- Pour in chicken broth and water, bring to a boil.
- Add potatoes, simmer until tender (about 15 minutes).
- Stir in kale and cook for 5 minutes.
- Reduce heat, add heavy cream, and season with salt and pepper.
- Simmer for 5 more minutes before serving.
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg
Find it online: https://quizsavor.com/zuppa-toscana-soul-warming-recipe/