Christmas Brussel Sprout is not just a vegetable; it’s a festive delight that can brighten up your holiday table. This recipe features Brussels sprouts roasted to perfection, drizzled with a balsamic glaze, and topped with sweet and crunchy walnuts and cranberries. Whether you’re hosting a traditional Christmas dinner or a casual holiday gathering, this dish is sure to impress your guests and create lasting memories.
Why You’ll Love This Christmas Brussel Sprout
This festive Brussels sprout recipe is a crowd-pleaser for many reasons. First, it’s a delightful mix of flavors and textures, from the crispy roasted sprouts to the sweet balsamic reduction. Second, it’s a healthy choice, making it a great option for a traditional Christmas vegetable dish. Plus, it’s vegetarian, making it suitable for various diets. The addition of walnuts and cranberries provides a seasonal touch, perfect for holiday dinners. You can also easily adapt this dish to include Brussels sprouts with bacon for Christmas or a vegan option, ensuring everyone at your table can enjoy it!
Ingredients for Christmas Brussel Sprout
Gather these items:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1/2 cup walnuts, chopped
- 1/4 cup dried cranberries
How to Make Christmas Brussel Sprout Step-by-Step
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Step 3: Spread the Brussels sprouts on a baking sheet.
- Step 4: Roast for 20-25 minutes, stirring halfway through.
- Step 5: In a small saucepan, combine balsamic vinegar and honey. Heat over medium until it thickens.
- Step 6: Drizzle the balsamic mixture over the roasted Brussels sprouts.
- Step 7: Add walnuts and cranberries. Toss to combine.
- Step 8: Serve warm.
Pro Tips for the Best Christmas Brussel Sprout
Keep these in mind:
- Make sure to trim the Brussels sprouts properly for even roasting.
- For extra flavor, consider adding Brussels sprouts with garlic for festive meals.
- Adjust the sweetness of the balsamic glaze to suit your taste.
- Experiment with toppings; cheese can be a delightful addition for holiday gatherings!
Best Ways to Serve Christmas Brussel Sprout
Here are some serving ideas:
- Pair this dish with a festive Brussels sprouts salad for Christmas dinner.
- Serve alongside your favorite holiday roast for a complete meal.
- Offer it as a side dish for holiday gatherings, making it a perfect Brussels sprouts side dish for holiday celebrations.
How to Store and Reheat Christmas Brussel Sprout
To store leftovers, place them in an airtight container in the refrigerator. They can be reheated in the oven or microwave. Note that reheating may soften the Brussels sprouts, so serve them warm for the best texture. This recipe is quick to prepare, taking only 40 minutes in total, making it ideal for meal prep during the holidays.
Frequently Asked Questions About Christmas Brussel Sprout
What’s the secret to perfect Christmas Brussel Sprout?
The key to perfect Brussels sprouts lies in proper seasoning and roasting. Make sure to coat them well with oil and season generously. Roasting at high heat caramelizes the sprouts, enhancing their natural sweetness.
Can I make Christmas Brussel Sprout ahead of time?
Yes, you can prepare the Brussels sprouts in advance, roast them, and reheat them just before serving. This makes them an easy addition to your holiday menu!
How do I avoid common mistakes with Christmas Brussel Sprout?
Avoid overcrowding the baking sheet, which can lead to steaming rather than roasting. Ensure even spacing for crispy results. Also, taste and adjust seasoning before serving to ensure flavor balance.
Variations of Christmas Brussel Sprout You Can Try
Consider these variations:
- Add crispy bacon for a savory twist, perfect for meat lovers.
- Experiment with vegan options by substituting honey with maple syrup.
- Try adding a sprinkle of cheese for a rich flavor kick.
- Incorporate different nuts or seeds for added texture and flavor.
Christmas Brussel Sprout Recipe That Will Delight You
A festive dish featuring Brussels sprouts, perfect for Christmas gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1/2 cup walnuts, chopped
- 1/4 cup dried cranberries
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet.
- Roast for 20-25 minutes, stirring halfway through.
- In a small saucepan, combine balsamic vinegar and honey. Heat over medium until it thickens.
- Drizzle the balsamic mixture over the roasted Brussels sprouts.
- Add walnuts and cranberries. Toss to combine.
- Serve warm.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
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