Christmas Brussel Sprout Recipe That Will Delight You
A festive dish featuring Brussels sprouts, perfect for Christmas gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1/2 cup walnuts, chopped
- 1/4 cup dried cranberries
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet.
- Roast for 20-25 minutes, stirring halfway through.
- In a small saucepan, combine balsamic vinegar and honey. Heat over medium until it thickens.
- Drizzle the balsamic mixture over the roasted Brussels sprouts.
- Add walnuts and cranberries. Toss to combine.
- Serve warm.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://quizsavor.com/christmas-brussel-sprout/