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Air Fryer Salmon Tacos: 5 Steps to Deliciousness

Air Fryer Salmon Tacos
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Easy Air Fryer Salmon Tacos with Zesty Slaw

Ingredients

Scale
  • 4 skinless salmon fillets (approx. 4 oz each)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 2 cups shredded cabbage (red or green)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon lime juice
  • 8 small corn tortillas

Instructions

  1. In a medium bowl, combine 2 cups shredded cabbage, 1/4 cup chopped fresh cilantro, 1/4 cup plain Greek yogurt, and 1 tablespoon lime juice. Mix well. Chill the slaw for at least 30 minutes.
  2. Pat 4 skinless salmon fillets dry. In a small bowl, mix 1 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, and 1/2 teaspoon salt. Drizzle salmon with 1 tablespoon olive oil, then rub generously with the spice mix. Preheat an air fryer to 375°F (190°C) for 5 minutes. Place seasoned salmon in a single layer in the preheated air fryer basket. Cook for 8-12 minutes, or until the salmon flakes easily (internal temperature 145°F/63°C). Remove salmon, let rest 2-3 minutes, then flake into bite-sized pieces.
  3. Warm 8 small corn tortillas using your preferred method. Fill each warm tortilla with flaked salmon and top with the chilled cilantro-lime slaw. Serve immediately.

Notes

    Nutrition

    Find it online: https://quizsavor.com/air-fryer-salmon-tacos/

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