7 Delicious Ways to Enjoy Artichoke Heart Dishes
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Delicious artichoke heart salad with a tangy dressing.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
- 1 can artichoke hearts, drained
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/4 cup olives, sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- In a bowl, combine artichoke hearts, cherry tomatoes, red onion, and olives.
- In a separate small bowl, mix olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Chill for 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg