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7 Delicious Ways to Enjoy Artichoke Heart Dishes

Artichoke Heart

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Delicious artichoke heart salad with a tangy dressing.

Ingredients

Scale
  • 1 can artichoke hearts, drained
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/4 cup olives, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine artichoke hearts, cherry tomatoes, red onion, and olives.
  2. In a separate small bowl, mix olive oil, red wine vinegar, salt, and pepper.
  3. Pour the dressing over the salad and toss gently.
  4. Chill for 30 minutes before serving.

Notes

    Nutrition