Bake Samoa Cookies Like a Pro with 7 Simple Steps
Enjoy the delightful No-Bake Samoa Cookies, featuring chewy caramel, toasted coconut, and smooth chocolate for a nostalgic treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Unsweetened Shredded Coconut
- 20 pieces Soft Caramel Candies
- 2 tablespoons Milk or Heavy Cream
- 1 cup Semi-Sweet Chocolate Chips
- 1 teaspoon Coconut Oil or Butter
- ¼ teaspoon Vanilla Extract
- 1 pinch Salt
Instructions
- Begin by spreading the unsweetened shredded coconut evenly on a dry skillet over medium heat. Stir frequently for about 5-7 minutes, or until the coconut turns golden brown.
- In a small saucepan over low heat, combine the soft caramel candies and milk or heavy cream. Stir until smooth and bubbling, about 5 minutes.
- Pour the toasted coconut into the melted caramel mixture and mix well until evenly combined.
- Spoon small amounts of the mixture onto a parchment-lined baking sheet and flatten each mound into a round shape.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil or butter. Heat in 20-second intervals until smooth, about 1-2 minutes.
- Dip the bottom of each cookie into the melted chocolate and drizzle the remaining chocolate over the top.
- Refrigerate the cookies for about 15-20 minutes until the chocolate has set.
Notes
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://quizsavor.com/bake-samoa-cookies/