Name: Bang Bang Salmon Spicy: 5 Ways to Enjoy This Delightful Dish
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2 fillets Salmon; 1 tablespoon Olive Oil; 1 teaspoon Garlic Powder; 1 teaspoon Smoked Paprika; Salt, to taste; Black Pepper, to taste; ½ cup Mayonnaise; ¼ cup Sweet Chili Sauce; 1-2 tablespoons Sriracha; 1 tablespoon Honey or Maple Syrup; 1 tablespoon Rice Vinegar or Lime Juice; 2 tablespoons Chopped Green Onions; 1 tablespoon Sesame Seeds; Lime wedges, for serving; Cooked rice or steamed vegetables, for serving; Fresh cilantro, chopped (optional)

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Bang Bang Salmon Spicy is not just a dish; it’s an experience that will elevate your weeknight dinners. Imagine perfectly cooked salmon fillets draped in a creamy, sweet, and spicy Bang Bang sauce. This dish delivers a delightful explosion of flavors that will tantalize your taste buds. Whether you’re cooking for family or hosting friends, this quick recipe is an absolute crowd-pleaser. With a total prep and cook time of only 35 minutes, it’s the ideal solution for busy weeknights. Let’s dive into how to make this delightful dish!

Why You’ll Love This Bang Bang Salmon Spicy

This Bang Bang Salmon Spicy recipe is a great choice for several reasons. First, it’s incredibly easy to prepare, making it perfect for a quick dinner. Second, the combination of flavors—sweet, spicy, and creamy—will leave you craving more. Not to mention, it’s a healthy option, rich in protein and omega-3 fatty acids. You can also customize it to your taste with different levels of spice, making it suitable for everyone. Pair it with rice or vegetables for a balanced meal that’s both satisfying and nutritious. Finally, it’s gluten-free, so it’s accessible for many dietary preferences!

Ingredients for Bang Bang Salmon Spicy

Gather these items:

2 fillets Salmon
1 tablespoon Olive Oil
1 teaspoon Garlic Powder
1 teaspoon Smoked Paprika
Salt, to taste
Black Pepper, to taste
½ cup Mayonnaise
¼ cup Sweet Chili Sauce
1-2 tablespoons Sriracha
1 tablespoon Honey or Maple Syrup
1 tablespoon Rice Vinegar or Lime Juice
2 tablespoons Chopped Green Onions
1 tablespoon Sesame Seeds
Lime wedges, for serving
Cooked rice or steamed vegetables, for serving
Fresh cilantro, chopped (optional)

How to Make Bang Bang Salmon Spicy Step-by-Step

Step 1: Preheat oven to 400°F (200°C) or air fryer to 375°F (190°C). Line a baking sheet or prepare air fryer basket. Pat salmon fillets very dry. Season salmon with olive oil, salt, black pepper, garlic powder, and smoked paprika, rubbing evenly.
Step 2: In a medium bowl, whisk together mayonnaise, sweet chili sauce, Sriracha (start with 1 tbsp, add more for heat), honey or maple syrup, and rice vinegar or lime juice. Whisk until smooth. Taste and adjust sweetness, heat, or tang as preferred.
Step 3: Place seasoned salmon on the prepared baking sheet. Bake for 10-12 minutes. Remove salmon, generously spoon and spread Bang Bang Sauce over each fillet. Return to oven and bake for another 5-8 minutes, or until salmon flakes easily and reaches an internal temperature of 145°F (63°C). Sauce should be bubbly and slightly caramelized. Optionally, broil for 1-2 minutes for a golden crust.
Step 4: Lightly spray air fryer basket. Place seasoned salmon in a single layer (cook in batches if needed). Air fry at 375°F (190°C) for 7-9 minutes. Remove, generously spoon and spread Bang Bang Sauce over each fillet. Return to air fryer and cook for another 3-5 minutes, or until salmon flakes easily and sauce is bubbly and slightly caramelized.
Step 5: Allow cooked salmon to rest for 2-3 minutes. Garnish with chopped green onions, toasted sesame seeds, and optional fresh cilantro. Serve immediately with lime wedges, cooked rice, or your favorite steamed vegetables. Enjoy!

Bang Bang Salmon Spicy: 5 Ways to Enjoy This Delightful Dish - Bang Bang Salmon Spicy - main visual representation

Pro Tips for the Perfect Bang Bang Salmon Spicy

Keep these in mind:

Ensure your salmon is patted dry before seasoning for a crispy texture.
Experiment with the Sriracha to find your perfect spice level for a spicy salmon dish.
Broiling for the last few minutes can enhance the sauce’s caramelization.
Use fresh ingredients for the best flavor, especially the lime juice.
This recipe is versatile; try it with different proteins or vegetables for a twist!

Best Ways to Serve Bang Bang Salmon Spicy

There are many delicious ways to enjoy this Bang Bang Salmon Recipe. Serve it over a bowl of fluffy rice or alongside steamed vegetables for a complete meal. You can also create a Bang Bang Salmon Bowl by adding quinoa, avocado, and your favorite greens. This dish pairs wonderfully with a crisp salad or even as a filling for spicy salmon sushi rolls. Don’t forget to drizzle extra sauce on top for that extra kick!

Bang Bang Salmon Spicy: 5 Ways to Enjoy This Delightful Dish - Bang Bang Salmon Spicy - additional detail

How to Store and Reheat Bang Bang Salmon Spicy

After enjoying your delicious meal, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the salmon in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Alternatively, you can use the microwave, but be cautious not to overcook the salmon. This makes for a great Bang Bang Salmon meal prep option for busy days!

Frequently Asked Questions About Bang Bang Salmon Spicy

What’s the secret to perfect Bang Bang Salmon Spicy?

The secret lies in the sauce! The combination of mayonnaise, sweet chili sauce, and Sriracha creates a rich, flavorful topping that makes this dish stand out. Adjust the sauce to your liking for a personalized touch!

Can I make Bang Bang Salmon Spicy ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to a week. Just season and cook the salmon when you’re ready for a quick meal!

How do I avoid common mistakes with Bang Bang Salmon Spicy?

Common mistakes include overcooking the salmon or not seasoning it well. Always check for doneness at 145°F (63°C) and ensure you add enough seasoning for maximum flavor.

Variations of Bang Bang Salmon Spicy You Can Try

Feel free to get creative with this dish! You can swap salmon for other fish like tilapia or cod for a different flavor. For a healthy Bang Bang Salmon option, use Greek yogurt instead of mayonnaise in the sauce. You can also add vegetables to your baking sheet for a one-pan meal, or serve it with whole-grain rice for added nutrition. Lastly, consider making a Bang Bang Salmon with Rice option by mixing it into a rice bowl with fresh veggies!

For more healthy recipes, check out this Mediterranean Chickpea Salad or this Easy Avocado Toast Recipe. You can also explore Spaghetti with Garlic and Oil for a quick and delicious meal option.

Bang Bang Salmon Spicy: 5 Ways to Enjoy This Delightful Dish

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Bang Bang Salmon: Spicy & Creamy, Your Easiest Dinner Ever!

Author: Emily
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 2 servings 1x
Category: Dinner
Method: Baking or Air Frying
Cuisine: Asian
Diet: Gluten Free

Ingredients

Scale

2 fillets Salmon
1 tablespoon Olive Oil
1 teaspoon Garlic Powder
1 teaspoon Smoked Paprika
Salt, to taste
Black Pepper, to taste
½ cup Mayonnaise
¼ cup Sweet Chili Sauce
1–2 tablespoons Sriracha
1 tablespoon Honey or Maple Syrup
1 tablespoon Rice Vinegar or Lime Juice
2 tablespoons Chopped Green Onions
1 tablespoon Sesame Seeds
Lime wedges, for serving
Cooked rice or steamed vegetables, for serving
Fresh cilantro, chopped (optional)

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Instructions

Preheat oven to 400°F (200°C) or air fryer to 375°F (190°C). Line a baking sheet or prepare air fryer basket. Pat salmon fillets very dry. Season salmon with olive oil, salt, black pepper, garlic powder, and smoked paprika, rubbing evenly.
In a medium bowl, whisk together mayonnaise, sweet chili sauce, Sriracha (start with 1 tbsp, add more for heat), honey or maple syrup, and rice vinegar or lime juice. Whisk until smooth. Taste and adjust sweetness, heat, or tang as preferred.
Place seasoned salmon on the prepared baking sheet. Bake for 10-12 minutes. Remove salmon, generously spoon and spread Bang Bang Sauce over each fillet. Return to oven and bake for another 5-8 minutes, or until salmon flakes easily and reaches an internal temperature of 145°F (63°C). Sauce should be bubbly and slightly caramelized. Optionally, broil for 1-2 minutes for a golden crust.
Lightly spray air fryer basket. Place seasoned salmon in a single layer (cook in batches if needed). Air fry at 375°F (190°C) for 7-9 minutes. Remove, generously spoon and spread Bang Bang Sauce over each fillet. Return to air fryer and cook for another 3-5 minutes, or until salmon flakes easily and sauce is bubbly and slightly caramelized.
Allow cooked salmon to rest for 2-3 minutes. Garnish with chopped green onions, toasted sesame seeds, and optional fresh cilantro. Serve immediately with lime wedges, cooked rice, or your favorite steamed vegetables. Enjoy!