Decadent Biscoff Truffles: A No-Bake Delight
Biscoff Truffles are delightful no-bake treats combining crushed cookies, Biscoff spread, and cream cheese, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed Biscoff cookies (Can substitute with ginger cookies)
- ½ cup Biscoff spread (Can substitute with cookie butter)
- 8 ounces cream cheese (Use Neufchâtel for a lighter option)
- 1 cup gold chocolate chips (White chocolate is a great alternative)
- optional additional Biscoff spread (Highly recommended)
- to taste crumpled Biscoff cookie (For garnish)
Instructions
- In a large mixing bowl, combine the crushed Biscoff cookies, Biscoff spread, and softened cream cheese. Mix until smooth and homogenous, about 3-5 minutes.
- Scoop out a tablespoon of the mixture and roll it into a ball. Place on a parchment-lined baking sheet, leaving space between each truffle.
- Melt the gold chocolate chips in a microwave-safe bowl, stirring in 30-second intervals until smooth, about 1-2 minutes.
- Dip each truffle into the melted chocolate using a fork, allowing excess chocolate to drip off, then return to the parchment-lined sheet.
- Refrigerate the coated truffles for about 15 minutes until the chocolate is firm.
- Drizzle additional Biscoff spread over each truffle and sprinkle crumbled cookies on top.
- Serve chilled, enjoy with coffee or as a sweet treat, and store in a sealed container for up to 2 weeks.
Notes
Nutrition
- Serving Size: 1 truffle
- Calories: 100 kcal
- Sugar: 6 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
Find it online: https://quizsavor.com/biscoff-truffles/