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Black Heart Shaped Birthday Cake: 5 Irresistible Reasons

Black Heart Shaped Birthday

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A delicious black heart shaped birthday cake perfect for celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup black frosting
  • Edible decorations (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two heart-shaped cake pans.
  3. In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
  4. Add eggs, milk, oil, and vanilla. Mix until smooth.
  5. Stir in boiling water until well combined.
  6. Pour batter into prepared pans.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
  9. Frost the cooled cakes with black frosting.
  10. Add decorations if desired.

Notes

    Nutrition