Blueberry Cream Cheese Bread: 5 Reasons to Love This Loaf
Blueberry Cream Cheese Bread is a moist, delicious quick bread with fresh blueberries and a creamy cream cheese filling. Perfect for brunch or dessert.
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- Beat cream cheese, sugar, vanilla extract, and egg until smooth. Set aside.
- Combine flour, baking powder, baking soda, and salt in a bowl. In another bowl, mix sugar, eggs, milk, vanilla, and butter. Add wet ingredients to dry ingredients, stir until combined, and fold in blueberries.
- Pour half of the batter into the prepared pan, add cream cheese filling, then top with the remaining batter.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can be frozen for up to 3 months.
- Substitute with other fruits if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://quizsavor.com/blueberry-cream-cheese-bread/