Boerenkool Stamppot Met Rookworst: 3 Reasons to Love It
A classic Dutch boerenkool stamppot with smoked sausage, a hearty and nutritious meal for cold days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling and Mashing
- Cuisine: Dutch
- Diet: Vegetarian
Ingredients
Scale
- 1 kg potatoes
- 500 g curly kale
- 1 smoked sausage (approx. 300 g)
- 50 g butter
- 50 ml milk
- Pinch of salt and pepper
Instructions
- Peel the potatoes and cut them into even pieces.
- Cook the potatoes for 10 minutes, then add the curly kale and cook for another 10 minutes.
- Drain, add butter and milk, and mash until smooth.
- Heat the smoked sausage according to package instructions.
- Serve the stamppot with the sausage on top or beside it.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 40 mg
Find it online: https://quizsavor.com/boerenkool-stamppot-met-rookworst/