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Breakfast Protein Biscuits: 12 Fluffy Recipes to Energize Mornings

Breakfast Protein Biscuits
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Deliciously Fluffy Breakfast Protein Biscuits for Your Mornings

Ingredients

Scale
  • 1 cup Plain 2% Greek Yogurt
  • 2 large Large Eggs
  • 2 cups All-Purpose Flour
  • 2 tablespoons Ground Flaxseed
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Red Pepper Flakes
  • 2 cups Spinach
  • 1/4 cup Chives
  • 1 cup Cheddar Cheese
  • 1/2 cup Reserved Cheddar Cheese

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin tin.
  2. In a large bowl, combine the all-purpose flour, ground flaxseed, baking powder, salt, garlic powder, and red pepper flakes. Whisk together until evenly mixed.
  3. In a separate bowl, whisk together the plain Greek yogurt and large eggs until smooth and creamy.
  4. Gently fold the wet mixture into the dry ingredients using a spatula until just combined.
  5. Incorporate the wilted spinach, chives, and 1 cup of shredded cheddar cheese into the batter and mix evenly.
  6. Divide the biscuit batter evenly among the prepared muffin cups, filling each to about ¾ full. Sprinkle reserved cheddar on top if desired.
  7. Bake for 20-22 minutes, or until golden brown and a toothpick inserted comes out clean.
  8. Allow to cool in the tin for about 5 minutes before serving or storing.

Notes

  • Room temperature eggs yield the best results.
  • Can use a gluten-free blend for flour.
  • Ensure baking powder is fresh for optimal fluffiness.
  • Use fresh garlic for added flavor.
  • Omit red pepper flakes for a milder taste.
  • Drain wilted spinach well if using frozen.

Nutrition

Find it online: https://quizsavor.com/breakfast-protein-biscuits/

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