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Chai Cookies For Warm Moments in Winter

Chai Cookies For Warm
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These chai cookies are so easy to make! They are chai spiced cookies made with brown butter and rolled in chai sugar.

Ingredients

Scale
  • 18 TBSP Unsalted butter (1 cup plus 2 tbsp)
  • 2 2/3 cups All-purpose flour
  • 1 TBSP Cornstarch
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 2 tsp Ground cinnamon
  • 1 tsp Ground ginger
  • 1/4 tsp Ground nutmeg
  • 1/2 tsp Cardamom
  • 1/4 tsp Ground cloves
  • 1 1/2 cups White granulated sugar
  • 2 Large eggs (room temperature)
  • 1 tsp Pure vanilla extract
  • 1/2 cup White granulated sugar (for rolling)
  • 1 tsp Ground cinnamon (for rolling)
  • 1/2 tsp Ground ginger (for rolling)
  • 1/4 tsp Ground nutmeg (for rolling)
  • 1/4 tsp Cardamom (for rolling)
  • 1/4 tsp Ground cloves (for rolling)

Instructions

  1. Melt the butter in a large frying pan until it turns amber in color. Let cool for 40 minutes.
  2. Sift flour, cornstarch, baking soda, salt, cinnamon, ginger, nutmeg, cardamom, and cloves in a medium bowl.
  3. In a large bowl, whisk together the melted brown butter, sugar, eggs, and vanilla.
  4. Mix in the dry ingredients using a spatula until combined.
  5. Preheat oven to 350℉. Line two cookie sheets with parchment paper. Let the dough rest for 10 minutes.
  6. Combine sugar, cinnamon, ginger, nutmeg, cardamom, and cloves in a bowl. Scoop dough and roll into chai sugar.
  7. Place 6 dough balls on each sheet. Bake for 13-15 minutes until edges are golden.
  8. Let cookies sit on the pan for 6 minutes before rolling in chai sugar. Cool on a wire rack.

Notes

    Nutrition

    Find it online: https://quizsavor.com/chai-cookies-for-warm/

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