Irresistible Chocolate Covered Marshmallows Recipe
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Irresistible Chocolate-Covered Marshmallows – A Sweet & Simple Homemade Treat
- Author: Emily
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 bag (10 oz) large marshmallows
- 12 oz semi-sweet or dark chocolate chips (or chocolate melting wafers)
- 1 tbsp coconut oil or vegetable shortening
- Optional toppings: sprinkles, crushed cookies, nuts, mini candies, white chocolate drizzle
- Line a baking sheet with parchment paper.
- Melt chocolate chips with coconut oil in the microwave in 30-second intervals, stirring until smooth.
- Using a fork or skewer, dip each marshmallow into the melted chocolate and tap off excess.
- While chocolate is wet, sprinkle with desired toppings.
- Place marshmallows on parchment paper and refrigerate 10–15 minutes until chocolate is firm.
- Arrange on a tray, package as gifts, or enjoy immediately.
Nutrition
- Serving Size: 1 marshmallow
- Calories: 95
- Sugar: 10g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg