Chocolate Cutout Cookies: 7 Tips for Perfect Decorated Treats
Best Ever Chocolate Cutout Cookies – The Perfect Valentine’s Day Treat
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour (280g)
- 1/2 cup unsweetened cocoa powder (50g)
- 1 teaspoon baking soda (5g)
- 1/2 teaspoon salt (2g)
- 1 cup unsalted butter (226g), softened
- 1 cup granulated sugar (200g)
- 1 large egg
- 1 teaspoon vanilla extract (5ml)
- 1/4 cup milk (60ml)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- Beat softened butter and sugar together until light and fluffy. Add egg and vanilla extract, and beat until combined.
- Gradually add dry ingredients to the wet mixture, mixing until combined. Add milk and mix until dough comes together.
- Roll dough to about 1/8-inch thick on a floured surface. Use cookie cutters to cut out shapes.
- Place cookies on the baking sheet and bake for 8-10 minutes, or until the edges are set. Allow to cool.
- Transfer cookies to a wire rack to cool. Decorate with frosting, sprinkles, or edible glitter as desired.
Notes
- Customize cookies with different shapes and decorations.
- Store cookies in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://quizsavor.com/chocolate-cutout-cookies/