Christmas Buffet Tips For a Memorable Holiday Celebration
A festive spread perfect for a Christmas gathering.
- Prep Time: 3h
- Cook Time: 3h
- Total Time: 6h
- Yield: Serves 12-15
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Roasted turkey – 1 whole (12-14 lbs)
- Honey glazed ham – 1 whole (8-10 lbs)
- Mashed potatoes – 4 cups
- Green bean casserole – 2 cups
- Stuffing – 4 cups
- Cranberry sauce – 2 cups
- Pumpkin pie – 2 pies
- Rolls – 24 pieces
- Eggnog – 1 gallon
Instructions
- Preheat oven to 325°F (165°C).
- Prepare turkey by seasoning and placing in the oven.
- Glaze ham and place in the oven once turkey is halfway cooked.
- Boil potatoes, mash, and add butter and cream.
- Prepare green bean casserole and bake.
- Make stuffing according to package instructions.
- Prepare cranberry sauce and let it chill.
- Bake pumpkin pies according to recipe.
- Warm rolls in the oven before serving.
- Serve eggnog chilled.
Notes
Nutrition
- Serving Size: 1 plate
- Calories: 1500 calories
- Sugar: 50g
- Sodium: 1500mg
- Fat: 70g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 180g
- Fiber: 10g
- Protein: 70g
- Cholesterol: 200mg
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