Christmas Dinner Family: 7 Magical Ways to Celebrate Together
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A festive meal perfect for family gatherings during Christmas.
- Author: Emily
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 8-10 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
- 1 whole turkey (12–14 pounds)
- 2 cups stuffing
- 1/2 cup butter
- 1 cup chicken broth
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cups mixed vegetables (carrots, peas, corn)
- 1 cup cranberry sauce
- 2 cups mashed potatoes
- 1 cup gravy
- 1 pumpkin pie
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and rinsing it.
- Stuff the turkey with the stuffing mixture.
- Rub the turkey with butter, salt, and pepper.
- Place the turkey in a roasting pan and pour chicken broth around it.
- Roast the turkey for about 3 hours, basting occasionally.
- Cook the mixed vegetables in boiling water until tender.
- Prepare the mashed potatoes and gravy as per your recipe.
- Let the turkey rest before carving.
- Serve with cranberry sauce, vegetables, mashed potatoes, and pumpkin pie.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 10g
- Sodium: 1500mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg