Christmas Dinner Food Ideas: 5 Festive Dishes to Cherish
A collection of festive recipes for a delightful Christmas dinner.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 8-10 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup butter
- 1 cup green beans
- 1 cup cranberry sauce
- 4 large potatoes
- 1 cup milk
- 1/4 cup sour cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 pumpkin pie
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the turkey by removing the giblets and patting it dry.
- Mix stuffing with chicken broth and fill the turkey cavity.
- Rub butter over the turkey and season with salt and pepper.
- Roast turkey for about 3 hours or until the internal temperature reaches 165°F (75°C).
- Boil potatoes until tender, then mash with milk, sour cream, salt, and pepper.
- Steam green beans until bright and tender.
- Serve turkey with stuffing, green beans, cranberry sauce, and mashed potatoes.
- Slice pumpkin pie and serve for dessert.
Notes
Nutrition
- Serving Size: 1/8 of the dinner
- Calories: 800
- Sugar: 12g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 120mg
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