Christmas Marshmallows Sweet Ways to Create Holiday Magic
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Delicious homemade Christmas marshmallows.
- Author: Emily
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 cup granulated sugar
- 1 cup corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 2 large egg whites
- 1 tablespoon vanilla extract
- 1 cup powdered sugar
- Combine granulated sugar, corn syrup, water, and salt in a saucepan.
- Heat the mixture over medium heat until it reaches 240°F.
- In a separate bowl, beat the egg whites until soft peaks form.
- Gradually add the hot syrup to the egg whites while continuing to beat.
- Mix in the vanilla extract.
- Pour the mixture into a greased pan and let it set for 4 hours.
- Cut into squares and dust with powdered sugar.
Nutrition
- Serving Size: 1 marshmallow
- Calories: 100
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg